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Implication of Quorum Sensing and Biofilm Formation in Medicine, Agriculture and Food Industry

Lieferzeit ca. 5 Werktage

Print-Ausgabe

2020


The book illustrates the role of quorum sensing in the food industry, agriculture, veterinary sciences, and medicine. It highlights the importance of quorum sensing in regulating diverse cellular functions in microbes, including virulence, pathogenesis, controlled-gene expression systems, and antibiotic resistance.

This book also describes the role of quorum sensing in survival behavior and antibiotic resistance in bacteria. Further, it reviews the major role played by quorum sensing in food spoilage, biofilm formation, and food-related pathogenesis. It also explores the methods for the detection and quantification of quorum sensing signals. It also presents antimicrobial and anti-quorum sensing activities of medicinal plants. Finally, the book elucidates a comprehensive yet representative description of basic and applied aspects of quorum sensing inhibitors.

This book serves an ideal guide for researchers to understand the implications of quorum sensing in the food industry, medicine, and agriculture.

Comprehensively reviews the implication of quorum sensing in medicine, agriculture, and food industry

Discusses the role of quorum sensing in the regulation of gene expression, biofilm formation, and antibiotic resistance

Introduces the antimicrobial and anti-quorum sensing activities of medicinal plants

Covers methods for detection and quantification of quorum sensing signals in food spoilage

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